EXAMPLE MENUS

Please find below a selection of menu ideas, all of these are totally flexible and are only a few ideas of what we can offer. Please contact us with your specific requests and we will be happy to get back to you with menus and costings.

Fork Buffet A

Roast Breast of Turkey (served with Cranberry), Honey Roast Ham (served with Dijon Mustard), Coronation Chicken, Vegetarian Quiche, Assorted Rolls & Butter, Potato & Chive Salad, Tomato & Red Onion Salad, Mixed Green Salad, Chocolate Fudge Cake with Cream, Cheeseboard

£12.00 per person + vat

Fork Buffet B

Roast Topside of Beef, Homemade Chicken Goujons, Salmon Darns with Lemon, Goats Cheese & Red Onion Tart, CousCous, Waldorf Salad, Mixed Salad, Assorted Rolls & Butter, New York Cheesecake with Raspberries & Cream, Cheeseboard

£14.00 per person + vat

Sample Hot Menu

Chicken in a White Wine sauce, Fine Green Beans, Baby Carrots, Roast Potatoes. Individual Apple Tarts served with Custard or Cream

£12.50 per person + vat

High Tea Menu

A selection of freshly prepared finger Sandwiches, Scones with Clotted Cream and Strawberry Jam. A Selection of Macarons and Traditional Cakes, served with Tea & Coffee

£10.00 per person + vat

Afternoon Tea Menu

A selection of freshly prepared finger Sandwiches, Mini Quiche, Homemade Sausage Rolls, Scones with Clotted Cream and Strawberry Jam. A Selection of Macarons and Traditional Cakes, served with Tea & Coffee

£12.00 per person + vat

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